Meat Science and Applications

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Cookbooks, Food & Wine
Meat Science and Applications

Meat Science and Applications

Name: Meat Science and Applications
ISBN: 9780824705480

Y.H. Hui, Wai-Kit Nip, Robert W. Rogers, Owen A. Young (editors)

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Meat Science and Applications compiles the most recent science, technology, and applications of meat products, by-products, and meat processing. It details worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues from an international perspective. Essential concepts are illustrated with practical examples and helpful diagrams.

Categorie:

Cookbooks, Food & Wine

Anno:

2001

Edizione:

Casa editrice:

Marcel Dekker

Lingua:

english

Pagine:

674

ISBN 10: